Creamy chicken thighs with lemon & thyme from Go-To Dinners (page 132) by Ina Garten

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Notes about this recipe

  • kaitlyn_a6n3qn on April 07, 2026

    Very delicious and flavorful! I didn’t have enough crème fraiche so I added a splash of heavy cream to supplement. I also doubled the stock & wine so there would be more sauce and I poured chicken drippings from sheet pan into sauce for more flavor.

  • anya_sf on March 03, 2023

    Really good, delicious sauce. The thyme on top just dried out and didn't really contribute flavor; next time I'd let it simmer in the sauce. Not sure about the lemon slices in the sauce - mostly we picked them out - maybe could use zest and extra juice instead.

  • Kag2020 on January 31, 2023

    I can see why this would be a go to. Great everyday dish, easy prep, and my favorite part was the technique of roasting the chicken first and then incorporating into a sauce made on the stovetop. Endless possibilities with that concept. I halved the recipe, went a bit light on the lemon and used 2 tablespoons of sour cream in lieu of the crème fraîche.

  • shannon.z on November 02, 2022

    This wasn't too lemon-y. Easy to make and tasty, but nothing too exciting or original.

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