Summer skillet with clams, sausage & corn from Go-To Dinners (page 145) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rlancto on August 15, 2025

    This has been one of my favorite Ina recipes and always turns out visually pretty. I add shrimp and change up the sausage sometimes.

  • mpo on June 20, 2023

    I subbed the sausage with shrimp, but was still very tasty. I had to make linguini for my husband because otherwise, not quite filling enough.

  • anya_sf on May 31, 2023

    I could only find manila clams, which were much smaller, so I didn't count them, just used 2 lbs - a generous amount - and didn't bother carefully arranging them. Cooked in my extra wide le Creuset since it has a lid. Super delicious!

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