Oven-roasted Southern "shrimp boil" from Go-To Dinners (page 149) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paula_51mogi on March 06, 2026

    This is a big hit. My partner is allergic to shellfish so when I make it for him I modify to double the kielbasa and no shrimp.

  • anya_sf on July 27, 2023

    I used red potatoes, 4 ears corn, 12 oz kielbasa, 1 lb smaller shrimp (26-30), plus 10 oz green beans with the shrimp. The stated amount of seasonings seemed just right. I should have added the green beans a bit earlier, but they were a nice addition. We really liked this, except the shrimp stuck to the shells and were really hard to peel. 3 of us (including a teenager) finished it all.

  • Babycarrot on July 24, 2023

    Ditto, this was a total crowd pleaser. I subbed andouille for kielbasa and scaled back on the salt as there’s enough in the Old Bay but other than that followed the recipe. It was delicious, will make again.

  • gallucci on June 14, 2023

    Excellent, this was a crowd-pleaser.

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