Orange-marmalade glazed ham from Go-To Dinners (page 167) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 25, 2023

    Made for Thanksgiving instead of turkey; served with traditional sides. Used a good quality 1/2 ham, with 1/2 the glaze, but full amount of pineapple juice, and same cooking time. Easy and delicious. Glaze was well-balanced, not overly sweet.

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