Buttermilk biscuits from Go-To Dinners (page 205) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange-marmalade glazed ham

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on April 13, 2024

    I finally found a biscuit recipe that works for me. They rose well and were very flaky, browned nicely. They held up well with sausage gravy. I mixed by hand instead of the stand mixer, no negative effect noticed. I might have rolled them a little thicker, but I got 7 biscuits. This will be my go-to biscuit recipe for sure.

  • anya_sf on September 28, 2023

    Great biscuits - buttery, tender, and flaky. Easier and less messy to make than most biscuit recipes as well. My new go-to.

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