Balsamic roasted baby peppers from Go-To Dinners (page 176) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 15, 2022

    I made 1/2 recipe to accompany the antipasto board. The peppers were on the larger side and took 30 min to roast. My balsamic vinegar is super syrupy, so I just used 1 Tbsp (for 1/2 recipe). Really tasty! People enjoyed them a lot.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.