Slow-roasted tomatoes with fennel from Go-To Dinners (page 179) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground fennel for fennel pollen.

  • anya_sf on September 28, 2023

    Really tasty with an almost jammy texture. I used ground fennel seed. These went well along side mushroom frittata.

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