Easy sesame noodles from Go-To Dinners (page 189) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chili garlic sauce for chili paste.

  • SpatulaCity on March 26, 2024

    Easy and tasty. I browned ground pork on the side and used it on top of the noodles along with the peanuts and green onions. May experiment using lime juice in place of the sherry vinegar next time

  • averythingcooks on December 06, 2023

    The sauce here is everything... it's delicious! It was easy to make (in my smaller "smoothie" blender) & you can easily adjust the heat to your liking. I made 1/2 the sauce, used 2 oz of thinner noodles and added 8 oz ground pork + red onion, sweet peppers & broccoli for 2 complete dinner bowls (and lunch today for 1). Wary of Ina's salt levels, I used unsalted cashews in place of the salted nuts. We both agree that this one is definitely worth repeating.

  • anya_sf on November 10, 2022

    I made 1/2 recipe and there was still sufficient sauce volume to use my blender, but I think you could just chop the ginger and garlic finely and stir by hand. Added cooked chicken and broccoli for a one-pot meal. Delicious!

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