Glazed sweet potatoes from Go-To Dinners (page 186) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on October 05, 2024

    Good. Only used 1 T of maple syrup. they were sweet enough.

  • anya_sf on September 25, 2023

    The potatoes cooked somewhat unevenly, so some ended up mushy. Despite all the oil, bits stuck to the pan. Next time I will try a nonstick pan with less oil. The flavor was really good.

  • Kinhawaii on November 25, 2022

    Delicious, will definitely make again!

  • dianev on November 20, 2022

    Sauteed sweet potatoes with a bit of tartness from the balsamic vinegar. Excellent.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.