Marble potatoes with garlic & herbs from Go-To Dinners (page 197) by Ina Garten

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Notes about this recipe

  • averythingcooks on December 16, 2025

    Prepared by anya_sf's comment, I started these little potatoes earlier, giving them lots of time to get soft & browned before adding the garlic & parsley. I also agree re: "herbs" and so I added chives and as always with BFC, I salt to taste, rarely using the full amount called for. As much as we love crispy potatoes, these soft, flavourful potatoes were a perfect side last night.

  • anya_sf on April 14, 2023

    I used 1.5 lbs little yellow potatoes, which were mostly in one layer in the pan. Despite being quite small, the potatoes took 25 min to cook, and unfortunately we discovered some potatoes were still a bit hard at that point. Parsley is the only herb called for, but since the title says "herbs", I took the liberty of adding dill as well - lots of different herbs would be great here. I held back on some of the salt and didn't need it. Otherwise the potatoes were really delicious and I'll blame my potatoes rather than the recipe for my cooking issues.

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