Parmesan polenta from Go-To Dinners (page 194) by Ina Garten

  • whole milk
  • fine yellow cornmeal
  • Show all ingredients...
  • Serves : 4-6
  • EYB Comments

    You may use the Homemade chicken stock recipe on p. 83.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Homemade chicken stock recipe on p. 83.

  • anya_sf on November 05, 2022

    Maybe due to the cornmeal I used, the initial stirring took several minutes and still didn't get totally smooth. In the end, my family didn't notice the small lumps, as we had this underneath meatballs and marinara sauce. 3 of us nearly finished it.

  • EmilyR on October 26, 2022

    A filling and savory side that is great for those who are gluten free.

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