Garlic-roasted haricots verts from Go-To Dinners (page 201) by Ina Garten

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Notes about this recipe

  • EmilyR on March 27, 2024

    Easy, garlicky, and nutritious... what's not to like? I only used 1 tsp of salt - it was plenty.

  • SpatulaCity on January 11, 2024

    An easy side. My oven was at 425 for a different dish, so I rolled with roasting the haricots at a higher temp and they worked out just fine. At 7 min they still had some bite and were just starting to color.

  • anya_sf on November 26, 2022

    Really delicious, quick and easy. My beans were on the thick side and roasted 11-12 min. No extra salt was needed at the end (and slightly less could be used).

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