Lemon meringue squares from Go-To Dinners (page 222) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 17, 2022

    I made 1/2 recipe in an 8"x8" pan, lined with parchment for easier removal, although that may be why the meringue shrank upon cooling. I used the whisk attachment for the meringue - not sure why she specifies the paddle. Not a big fan of meringue, I really enjoyed these bars, as the tart filling balanced the sweet topping, and the cookie crust was easier to cut and tastier than pie crust.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.