Vanilla pound cake from Go-To Dinners (page 218) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Demerara sugar for turbinado sugar, and Armagnac or brandy for Cognac.

  • anya_sf on April 14, 2023

    Moist, soft, dense (in a good way) cake with a fine crumb. Great flavor. My loaf took 65 min to bake; after 50 min I reduced the oven temperature to 325 F to avoid overbrowning.

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