Chocolate buttercream from Go-To Dinners (page 235) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 04, 2023

    The first time I attempted this, it didn't turn out, as the chocolate hardened too quickly; my kitchen was probably too cold (60 F). The second time, my kitchen was a balmy 70 F. Small bits of chocolate still started to solidify right at the end, maybe because I had to mix longer/faster to fully incorporate it, but the frosting still turned out OK. Flavor was nice and chocolatey without being too strong, texture was silky. 1/2 recipe was more than enough for 1 9" cake layer.

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