Roasted pineapple with coconut gelato from Go-To Dinners (page 236) by Ina Garten

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Notes about this recipe

  • anya_sf on November 24, 2022

    Blue agave syrup worked instead of light. The pineapple was roasted a few hours ahead, then mixed with the syrup and lime before dinner; a fair amount of liquid was exuded, but it was fine. This was a delicious, easy, not too heavy dessert. With a large pineapple and enough gelato, it could serve 6.

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