Easy chocolate mousse from Go-To Dinners (page 239) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 03, 2022

    I used Ghirardelli bittersweet and Lindt milk chocolate. My kitchen was quite cold so I only needed to wait a few minutes for the chocolate to cool. The mousse did not all fit in my 6"x3" souffle dish. It was super chocolatey (unsurprising with 12 oz) and easily served 6, although we needed slightly more whipped cream for 6. This is easily my favorite of Ina's chocolate mousse recipes.

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