Tomato beef from Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan

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Notes about this recipe

  • chawkins on August 02, 2021

    Very tasty, the sauce was a tad sweet, probably from the ketchup. I skipped the mushrooms because I did not have any. Would have been perfect if served over rice, but I served it over noodle which was suggested as an alternative, it was difficult to pick up the sliced celery and diced bell pepper with the noodles, it would have been better to have them julienned.

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