Meatball Parm sliders from Sundays with Sophie: Flay Family Recipes for Any Day of the Week (page 49) by Bobby Flay and Sophie Flay and Emily Timberlake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 27, 2023

    This was a fun supper where we each had 2 sliders beside a green salad. I did use a different marinara but I made these meatballs and they are really good. To get the 6 "slider sized" meatballs (for a 1/2 recipe) I used 62 g & I oven baked them for a bit before the final simmer in the sauce. I melted lots of mozzarella on the tops & bottoms of the buns after toasting them and we skipped the arugula as I was serving a green salad. We both enjoyed dinner and we each have a meatball & sauce for lunch today. I would repeat this idea for sure.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.