Ballpark hot Italian sausages with caramelized onions from Sundays with Sophie: Flay Family Recipes for Any Day of the Week (page 50) by Bobby Flay and Sophie Flay and Emily Timberlake

  • mustard
  • Spanish onions
  • Fresno chiles
  • hoagie rolls
  • hot Italian sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 03, 2023

    I used a couple of Oktoberfest sausages & caramelized onions from the freezer. Splitting the sausages open lengthwise 1st creates lots of crispy bits during the cook and the addition of diced fresnos + grainy mustard to the onions as they warmed up in a pan made a great all-in-one condiment. I had square ciabatta buns to use (and so we chunked up the sausages to fit) and served a green salad alongside. A simple (but still great!) little dinner worth repeating.

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