Orecchiette with ricotta, asparagus, and golden tomatoes from Sundays with Sophie: Flay Family Recipes for Any Day of the Week (page 68) by Bobby Flay and Sophie Flay and Emily Timberlake

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on May 08, 2023

    This was a very delicious spring pasta dish, not difficult to make but it does require a lot of steps and pots and pans. For that reason it's best as a main dish and I like my pasta on the side to attempt to avoid the carb overload. I felt the toasted bread crumbs were nice but kind of got lost in the dish.

  • averythingcooks on January 06, 2023

    This was a lovely pasta dish. I used broccoli in place of asparagus but otherwise followed it as written. The ricotta added a nice creaminess and the crunchy, lemony crumb topping was the perfect finishing touch - it will get used with other pasta dishes as well. Easy decision to declare repeat and I can't wait for summer for the chance to make this with veg/herbs straight from the garden!

  • bwhip on November 22, 2022

    Wonderful dish, we just loved this. The lemon-garlic breadcrumbs really take it over the top. Even with out-of-season asparagus, this was outstanding.

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