Jia jiang mein from Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on March 31, 2015

    Very easy and very good, with just enough spiciness and the perfect amount of sauce to dress all the noodles. I halved the recipe and it was enough to serve two people as a main dish. I would double the amount of pork and vegetables next time if I were to serve this as a main dish again, just a personal preference to lower the carbohydrate intake.

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