Chuleta kan-kan from Diasporican: A Puerto Rican Cookbook (page 125) by Illyanna Maisonet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the All-purpose adobo recipe on p. 20. Marinate pork for at least one hour or up to overnight.

  • lkgrover on January 16, 2024

    Good pork dish. I mistakenly used country-style pork ribs instead of country-style pork chops, and did not have ground achiote. Otherwise, I followed the recipe exactly as written. The pork was tender and seasoned just right. I think this final step would make perfect use of an air fryer, which is on my wishlist.

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