Arroz con gandules from Diasporican: A Puerto Rican Cookbook (page 166) by Illyanna Maisonet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Sofrito recipe on p. 23, and the All-purpose sazón recipe on p. 19.

  • halfchefc on March 04, 2025

    We don't eat a ton of pork so I left it out, didn't even miss it. This was so good and savory! Needed more liquid but that was user error on the math.

  • lkgrover on November 25, 2024

    Excellent stew with pork, rice, gandules (i.e. pigeon peas or black-eyed peas), and olives. Included some of the olive brine for a little sweet/sour flavor. I did not have achiote paste in my sazon.

  • amandaeats on August 20, 2023

    the best meat + beans + rice I’ve ever had

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