Flan de queso from Diasporican: A Puerto Rican Cookbook (page 219) by Illyanna Maisonet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on January 30, 2023

    Not what I was hoping for, though perfectly tasty for what it is, which is kind of like a crust less cheesecake with a flan like caramel on top. Overall, this is much more dense than a classic flan and has a slightly more gritty texture, though that might be because I overcooked it a bit. (It was quite under at 1 hr, so I cooked it longer…)

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