Fresh herb khoresh [vegetarian variation] (Khoresh-e qormeh sabzi) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 338) by Najmieh Batmanglij

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Notes about this recipe

  • Eat Your Books

    This recipe might not appear in earlier editions. A variation of "Fresh herb khoresh (Khoresh-e qormeh sabzi)" recipe on same page. Can substitute spring onions or dried chives for fresh chives.

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