Herbed green salad with soy vinaigrette from The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More (page 38) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled lamb chop with mint chutney; Broiled bluefish or mackerel with green tea salt; Spareribs, Korean style; Broiled Cornish hens with spicy salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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