Pork & shrimp siu mai (Guăng shÌ shāomai) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 27) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ultimate chili oil (Xiāng là hóng yóu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on December 19, 2022

    These were fantastic. As you’d expect, being dim sum there is a bit of labor involved, but the results were completely worth it. Flavor and delicate texture were excellent, on par with some of the best restaurant dim sum we’ve enjoyed. The little minced carrot on top was a nice touch and made them very pretty. I served them with the Ultimate Dipping Sauce recipe from this same cookbook.

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