Crab Rangoon (Zhà xiè jiǎo) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 78) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

  • scallions
  • ginger
  • Show all ingredients...
  • Serves : 24

  • EYB Comments

    Can substitute other melting cheese for white cheddar cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute other melting cheese for white cheddar cheese.

  • SpatulaCity on March 28, 2025

    Good. I used canned crab because fresh is prohibitively expensive right now. Have never used canned before so am not sure if it is less flavorful than fresh, but even with 3oz instead of 2oz the flavor was very subtle. I increased the garlic and that was a mistake because it was too strong against the cream cheese. Next time would add salt and seasoning to the mix. Loved the lotus fold with the wontons! Dipping sauce was nice but not sure it was my favorite.

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