Liangban pressed tofu (Liángbàn xiānggān) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 81) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

  • cilantro
  • chili oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pressed tofu for five-spice pressed tofu. You may use the Ultimate chili oil recipe on p. 275.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pressed tofu for five-spice pressed tofu. You may use the Ultimate chili oil recipe on p. 275.

  • EmilyR on November 13, 2022

    This is fast and flavorful... a quick way to please vegetarians and those who eat meat sparingly.

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