Cod with chickpeas and sherry from The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More (page 191) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lchyi on May 11, 2022

    I used chickpea pasta instead of chickpeas and also reduced the oil. I had basil not parsley. But overall, the recipe worked really well and was pretty straightforward. I should have done less of an initial cook time on the pasta since it has so much time in the sherry.

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