Crossing the bridge noodles (Guò qiáo mǐxiàn) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 116) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

  • garlic chives
  • chicken and pork stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute rendered chicken fat, goose fat, or duck fat for lard; and seafood mushrooms for enoki mushrooms. You may use the Ultimate chili oil recipe on p. 275, and the Chicken & pork stock recipe on p. 268.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rendered chicken fat, goose fat, or duck fat for lard; and seafood mushrooms for enoki mushrooms. You may use the Ultimate chili oil recipe on p. 275, and the Chicken & pork stock recipe on p. 268.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.