Homestyle mushroom mei fun (Jiācháng chǎo mǐfěn) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 119) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mushroom soy sauce for dark soy sauce, and snap peas for snow peas. You may use the Ultimate chili oil recipe on p. 275.

  • Tealismyname on February 16, 2026

    Yummy and delicious. Kids enjoyed it without the chili. We used button mushrooms and egg noodles because that's what we had. Used vegetarian oyster sauce to make it vegan.

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