Garlic fried chicken wings (Suàn xiāng jīchì) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 142) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn starch for potato starch, and neutral oil of your choice for peanut oil. Marinate chicken wings for at least two hours and up to overnight.

  • dmdmdmmm on January 27, 2026

    These wings were VERY good. Probably one of the best wings recipes I’ve made, and it’s so wasy to pu together too!!! You must male them!!

  • meginyeg on July 19, 2023

    These were delicious. Super crispy and so easy to make. We all loved them and will make them again.

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