Poached "white cut" chicken (Bái qiē jī) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 145) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on March 13, 2025

    Unusually don’t care for poached chicken because I often overcook it I suppose. But this was lovely and a pretty easy method. I used a regular chicken from the grocery store that did not have its head or feet. The skin broke naturally while cooking, but the meat didn’t seem to suffer. The raw ginger scallion dipping sauce is a must! Very delicious blend of flavors.

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