Black pepper beef (Steak kow / hēi jiāo shì dì qiú) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 183) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms for cremini mushrooms.

  • ellwell on February 26, 2024

    This was a wonderful stir-fry. You can do the prep early in the day. The meal comes together in less than 10 minutes if everything is ready. The steak is perfectly cooked and so were the veggies. Very good instructions! We served for company and everyone loved it and asked for the recipe. Definite repeat.

  • jvozoff on January 25, 2024

    Agreed that the prep took a while but was not difficult. I did not use all the pepper mixture and it was still a bit pepper-heavy for me. Maybe it wasn’t coarse enough. The beef was just perfect. I would add more veggies next time too - my personal preference. Will absolutely make again per my adjustments.

  • ksg518 on May 12, 2023

    Very good with a real pepper bite. There’s a fair amount of prep work but after that it comes together pretty quickly. A definite repeat.

  • Rachaelsb on January 16, 2023

    This was delicious and fair easy to make. Don’t hold back on pepper!

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