Simple, perfect chili from The Pioneer Woman Cooks - Recipes from an Accidental Country Girl (page 82) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on January 21, 2020

    A good base upon which to improvise. I usually make with ground Turkey and add a chopped onion, tomatoes with chiles, beans, corn, and a few extra spices like ground hatch Chile's and ground chipotle pepper

  • HollyLF on November 02, 2018

    Good chili recipe, this recipe has become my base chili recipe and I am constantly changing and tweaking it, but it is a great starting place. I have also replaced the ground beef for other ground meats like turkey or chicken on occasion, it is still just as delicious.

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Reviews about this recipe

  • Kitchn

    While this chili was super easy to make, it wasn’t… very tasty. The end result was more like something you would pour over a chili cheese dog instead of a stand-alone dish.

    Full review
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