Crispy pan-fried fish fillets (Gān jiān yú) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 224) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on January 27, 2026

    This recipe turned out nice but the family felt that we have better fried fish recipes. Good but not crave worthy. Not sure I would do again. Of note we used rice flour instead of cornstarch as corn is an allergen for my wife.

  • lindsey_5xsrit on January 16, 2026

    My new favorite midweek way to make white fish! Typically use cod to make this recipe.

  • mamacrumbcake on October 06, 2024

    This was easy and very nice—good, tasty, home cooking, and not fancy or fussy. Also pretty quick to prepare. This will go into rotation. It is made with ingredients that we always have on hand.

  • nicolepellegrini on January 20, 2023

    Delicious and so easy! I loved it.

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