Homestyle tofu (Jiācháng dòufu) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 249) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on November 06, 2024

    I really enjoyed this! I agree with Hirshey's comment that it's not saucy enough. I would recommend making extra sauce or topping the stir fry with some spicy chili crisp.

  • hirsheys on February 23, 2023

    Very tasty, but not saucy enough. Next time definitely double (at least). Also, I found it way easier to pan fry the tofu in a non stick pan and do the stir fry in the wok rather than pan fry the tofu in the wok. Over all, though, a keeper. Easy and yum.

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