Stuffed hogget leg with spelt and chard from Borough Market: The Knowledge: The Ultimate Guide to Shopping and Cooking (page 84) by Clare Finney and Angela Clutton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamed Jerusalem artichokes; Shaved kohlrabi, chickpeas and little gem salad; Warm borlotti bean and pea salad; Mixed root Hasselbacks with miso butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The hogget leg should be tunnel-boned.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.