Mixed root Hasselbacks with miso butter from Borough Market: The Knowledge: The Ultimate Guide to Shopping and Cooking (page 162) by Clare Finney and Angela Clutton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork tomahawk; Stuffed hogget leg with spelt and chard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Sherry vinegar & mustard seed dressing" for the miso butter.

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