Milk bread (Niúnǎi miànbāo) from The Woks of Life: Recipes to Know and Love from a Chinese American Family (page 284) by Bill Leung and Kaitlin Leung and Judy Leung and Sarah Leung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lacreshia_2ffko3 on May 12, 2026

    Sweet and pillow soft!

  • hirsheys on February 03, 2025

    Perfectly tasty buns, but not as fluffy as I’ve come to expect from Milk Bread. I prefer the one from Flour and from Kristina Cho.

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