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Lasagna from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond

  • basil
  • ground beef
  • mozzarella cheese
  • Parmesan cheese
  • parsley
  • lasagne pasta
  • tomato paste
  • canned tomatoes
  • breakfast sausages
  • cottage cheese

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Notes about this recipe

  • lacyann84 on January 10, 2018

    Go-to lasagna dish for me! Only differences is that I use a combo of ground beef & Italian sausage (usually 1# of each) & replace the cottage cheese with ricotta cheese. I also use the non-boil lasagna noodles. Turns out great, I freeze this one too & it turns out great.

  • josephinetomato on May 15, 2014

    This is now my go to lasagna recipe - it held its shape when cut, tasted delicious and froze nicely.

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