Lasagna from The Pioneer Woman Cooks - Recipes from an Accidental Country Girl (page 184) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lhudson on August 21, 2020

    I also replace the cottage cheese with ricotta. Its a nice basic lasagne recipe. The whole family enjoyed it even the 3 year old.

  • lacyann84 on January 10, 2018

    Go-to lasagna dish for me! Only differences is that I use a combo of ground beef & Italian sausage (usually 1# of each) & replace the cottage cheese with ricotta cheese. I also use the non-boil lasagna noodles. Turns out great, I freeze this one too & it turns out great.

  • josephinetomato on May 15, 2014

    This is now my go to lasagna recipe - it held its shape when cut, tasted delicious and froze nicely.

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