Crème de cassis from The Bay Tree Preserving / Artisanal Preserving / Art of Preserving: A Complete Collection of Classic and Contemporary Ideas (page 118) by Emma MacDonald

  • blackcurrants
  • brandy
  • Show all ingredients...
  • Serves : 1.5 litres

  • EYB Comments

    Can substitute gin or vodka for brandy. Macerate blackcurrants for eight weeks. Age crème de cassis for six months.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gin or vodka for brandy. Macerate blackcurrants for eight weeks. Age crème de cassis for six months.

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