The Bay Tree Preserving / Artisanal Preserving / Art of Preserving: A Complete Collection of Classic and Contemporary Ideas by Emma MacDonald
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- ISBN 10 1848991576
- ISBN 13 9781848991576
- Linked ISBNs
- 9781848992368 eBook (United Kingdom) 8/7/2014
- 9781848991958 Hardcover (United States) 9/23/2014
- 9781848992375 Misc. format (United States) 9/24/2014
- 9781336205413 eBook (United States) 9/23/2014
- 9781848993983 Hardcover (United Kingdom, United States) 7/13/2021
- 9781848993990 (United Kingdom) 7/13/2021
- Published Aug 01 2014
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Watkins Publishing
- Imprint Nourish Books
Publishers Text
The Bay Tree Book of Preserving is the ultimate book on the subject, providing a one-stop resource. Everyone can enjoy the fruits of their labours with this book from the UK's foremost producer of a huge range of preserves. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains a complete collection of recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, jellies, pickles, chutneys, relishes, cordials, fruit liqueurs, sauces, ketchups, confits and salamis, fruit curds, cheeses and butters, and dried fruits and veggies. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, elderflower cordial, mint jelly, onion marmalade, rhubarb chutney, sloe gin, raspberry jam and piccalilli. There are many others, some of them centuries old, some of them modern inventions, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your muslins and straining funnel and get preserving!Other cookbooks by this author
- The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar
- The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
- The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets
- The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets
- Artisan Preserving: Over 100 Recipes for Jams, Chutneys and Relishes, Pickles, Sauces and Cordials, and Cured Meats and Fish
- Artisan Preserving: Over 100 Recipes for Jams, Chutneys and Relishes, Pickles, Sauces and Cordials, and Cured Meats and Fish
- The Bay Tree Artisan Preserving: A Complete Collection of Classic and Contemporary Ideas
- The Bay Tree Home Deli Recipes: The Secrets of Delicious Cooking with Great Deli Ingredients
- The Bay Tree Home Deli Recipes: The Secrets of Delicious Cooking with Great Deli Ingredients
- The Bay Tree Preserving: A Complete Collection of Classic and Contemporary Ideas
