Gluten-free peanut butter & jelly muffins from Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating (page 84) by Nicole Keshishian Modic

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Notes about this recipe

  • Jviney on January 20, 2024

    These were good and pretty easy to throw together. I used sugar-free jam, which didn't really swirl but that was fine. They're a little dense as is expected of gluten-free breads but I think it's a great gluten-free, non-refined-sugar breakfast. Alongside some bacon, this breakfast kept me full for a long time.

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