Apple cider-smoked trout with horseradish cream from Fish & Shellfish, Grilled & Smoked (page 227) by Karen Adler and Judith Fertig

  • sour cream
  • whole trout
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute catfish, char, herring, or mackerel for trout; and wood chips or wood pellets for wood chunks. See recipe for wood suggestions. Use the book’s “Fireworks rub” for fish rub.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring onion spoonbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute catfish, char, herring, or mackerel for trout; and wood chips or wood pellets for wood chunks. See recipe for wood suggestions. Use the book’s “Fireworks rub” for fish rub.

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