Smoked trout pâté with dill and lemon [Nancy Stark] from Fish & Shellfish, Grilled & Smoked (page 228) by Karen Adler and Judith Fertig

  • lemons
  • smoked trout
  • Show all ingredients...
  • Serves : 2/3 cup

  • EYB Comments

    Can substitute French bread or pumpernickel bread for sesame crackers; and smoked cod, smoked haddock, smoked salmon, smoked char, or smoked whitefish for smoked trout.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French bread or pumpernickel bread for sesame crackers; and smoked cod, smoked haddock, smoked salmon, smoked char, or smoked whitefish for smoked trout.

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