Zucchini cakes with green onions, cheese, and herbs (Kabak mucveri) from Classical Turkish Cooking - Traditional Turkish Food for the American Kitchen by Ayla Esen Algar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on October 30, 2012

    Good, but I prefer the recipe from the blog "almost Turkish"

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.