Lentil and bulgur salad (Bulgurlu mercimekli köfte) from Classical Turkish Cooking - Traditional Turkish Food for the American Kitchen by Ayla Esen Algar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is called a salad, but actually it is more like lentil "meatballs".

  • wester on January 01, 2010

    These little lentil/bulgur balls are ideal for vegetarians and even vegans, and meateaters will enjoy them too. Serve with a salad (a real one) and some bread. Mine were a bit dry. I think next time I will put a tiny bit more oil in.

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